Roanoke Restaurant Menu (2025 Update)

Fresh mozzarella, ripe tomatoes, and basil with balsamic glaze on artisan bread.

Thin, light pancakes served with lemon curd and berry compote

Lightly seasoned mahi-mahi with crisp lettuce, juicy tomato, and tangy pickles on a soft bun.

oz patties topped with cheese, tomato, lettuce, and pickles and black garlic aoli on a toasted bun served with fries

Freshly Baked Blueberry Muffin, Bursting with Juicy Berries

Assorted Mini Pastries

Regular or Chocolate

Classic citrus refreshment.

A meticulously brewed beverage using select beans, offering a smooth and inviting coffee experience.

Iced espresso and milk, infused with toasted caramel syrup, served over ice.

Spiced quinoa, greek yogurt, kiwi, banana, honey, granola, berries, chia seed

Greek yogurt, granola, honey, fresh fruits

Two farm eggs, toast and house made preserves, breakfast potatoes, choice of bacon or breakfast sausage

Eggs, chorizo, jalapeno, tomato, black beans, grilled corn, breakfast potatoes, queso

Farmers eggs, chili, kale, pecorino, ciabatta

Scrambled eggs, applewood smoked bacon, cheddar, gruyere, sourdough, breakfast potatoes

strip steak, two farm eggs, breakfast potatoes and au poivresauce

Strawberries, yogurt mousse, pistachio and strawberry sauce.

Smooth and creamy lobster bisque with tender lobster chunks and aromatic spices.

Crisp romaine lettuce, Parmesan cheese, croutons, and Caesar dressing.

Mixed greens topped with lobster chunks, shrimp, avocado slices, cherry tomatoes, and a light citrus dressing.

Aromatic tomatoes, bell peppers, onions, and eggs garnished with fresh herbs.

Ham and aged cheddar croissant: Flaky croissant filled with savory ham and aged cheddar cheese.

Ham and Gruyere, potatoes, and toast

Two poached eggs on an English muffin with Smoked Ham, topped with hollandaise sauce.

Two Eggs, smoked bacon, potatoes, grain toast

baby kale, cauliflower couscous, cucumber, quinoa, chickpeas, dried apricot, feta cheese, sesame seed, cilantro, lemon-tahini dressing

buttermilk, coleslaw, pickles, house hot sauce

Tuna, sushi rice, edamame, ginger, peanuts, avocado, seaweed salad, togarashi mayo

roasted mushroom, baby spinach, tomatoes, herbed ricotta

Salmon, ginger, sushi rice, edamame, seaweed salad, peanuts, avocado, togarashi mayo

ahi tuna, avocado, celery root slaw, green onions, toasted sesame seeds, louie sauce, mango salsa

Rotisserie Chicken, Grape Tomatoes, Dates, Bacon, Avocado, Boiled Egg, Sheep Milk Feta, Honey Dijon Vinaigrette

poached eggs, arugula, pickled red onion, louie sauce, aleppo pepper & ciabatta bread

Freshly baked bagel served with rich, smooth cream cheese.

Available Weekend Only

House-made chicken sausage, typically seasoned with a selection of herbs, available exclusively on weekends.

Served exclusively on weekends, this dish features freshly prepared breakfast sausage, offering a traditional taste with each serving.

Crispy diced potatoes.

A selection of freshly cut fruits, typically including melons, grapes, strawberries, and pineapple.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

two oz patties, tomato, iceberg, American cheese, shallots, pickles, fries

buttermilk, pickles, coleslaw, house hot sauce

Fresh mozzarella, Fava Bean Hummus, Roasted Tomato, Arugula

bacon, guacamole, lettuce, tomato, citrus aioli

taleggio, bread crumbs

garlic aioli, parmesan

rosemary, chili, parmesan

Chef Mushroom Blend, Fresh Herbs, Shallots, Sherry Cream

"bisque-style", cheddar biscuit, bacon

fresh-baked cheddar biscuit, chipotle honey, pickles

Louie Sauce, Capers, Pickled Onion, Arugula, Citrus Vinaigrette

Artichoke & Truffle Remoulade

Basil Pesto, Pickled Onions, Tomato Jam, Crostini

Two Biscuits, Local Honey, Black Hawaiian Salt

award winning all beef ribeye chili, sour cream, cheddar, chives, texas toast

oz. ribeye steak, garlic aioli, fries, sea salt, au poivre, please specify temperature

roasted potatoes, au poivre sauce, caramelized shallot, please specify temperature

roasted potatoes, mushrooms, herb jus

romaine, housemade dressing, garlic crouton

baby kale, cauliflower couscous, quinoa, chickpeas, dried apricot, feta cheese, sesame seeds, cilantro, lemon tahini dressing

Sushi rice, edamame, avocado, pickled ginger, seaweed salad, peanuts, togarashi mayo.

sushi rice, edamame, avocado, pickled ginger, seaweed salad, peanuts, togarashi mayo